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11:00am - 12:00pm
By Chef Dallas
of Tenth Street Basque Cafe
Award Winning Chicken & Sausage Paella
Chef Dallas in the owner and executive chef of the Tenth St. Basque Cafe, author of "Never Cook Bacon Naked" a national best-selling cookbook, and local celebrity chef on the central coast will be showing you how to cook his classic Basque fare!
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11:00am - 12:00pm
By Chef Andre
of Dining with Andre
Chicken Curry Sauce & Rice Pilaf
Chef Andre of Dining with Andre will be cooking a delectable chicken stewed in a curry sauce made of fruit and coconut milk and served with chutney. |
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1:00pm - 2:00pm
By Chef Tom Fundaro
of Via Creek Resturant
Ceviche - More Than One Way to Cook a Fish
Join Chef Tom Fundaro as he shows you how to make a refreshing Ceviche dish.
Ceviche is a delicious combination of seafood, citrus, and chile's. There are all kinds of great ceviches from different parts of the world - come check it out!
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1:00pm - 2:00pm
By Chef Natalie
of Colby Jack
Pan Roasted New York Steak
with Carmelized Onions &
Blue Cheese Compound Butter
The French Bistro inspired entree shows the viewer several classic cooking techniques: camelizing, pan searing, and using a compound butter as sauce. Chef Natalie will show you how to plate this as a main course and as a canape.
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2:30pm - 3:30pm
By Chef Nanette Smalley
of Simply Delicious Catering
Food & Wine Pairing with Per Caza Winery
Simply Delicious Catering specializes in innovative French style cooking using fresh, local ingredients. They offer private chef services in your home, event catering, and food & wine pairings. Sample menus available upon request. |
2:30pm - 3:30pm
By Chef Charlie
of Catering by Chef Charlie
Creamy Lavender Polenta with Ratatouille
This is a simple comfort food recipe. As a compliment to an entree, or use it as a Vegetarian dish. It can easily be prepared Vegan, and is Gluten free. |
